英文：
Materials: Flour 200g, Mint 1 small, egg 1, roasted sesame seeds 1 tsp
Seasoning: salt, sugar, pepper powder
Practice:
1 dip to prepare the material, mint leaves washed from the egg shell, knock into the bowl.
2 flour add clean water consistency suitable batter, add salt, sugar, white pepper.
3 add the egg into the batter, mix.
4 mint leaves scattered into pieces into the egg batter.
5 heat frying pan brush on a thin layer of oil, pour batter spoon into the pot, the pot body to rotate tiled, slightly after the solidification of the roasted sesame seeds sprinkled on the surface.
6 fry egg cakes solidification bottom slightly browned, turned the egg cakes slightly fry clean wok, this method will all Mint egg cakes laid, cut Zhuangpan can.
中文：
材料：面粉200g、薄荷1小把、鸡蛋1只、炒香白芝麻1小匙

调料：精盐、白糖、胡椒粉

做法：

1.浸准备好材料，将薄荷洗净取叶，鸡蛋去壳磕入碗中打散。
2.将面粉添加清水调成稠度适宜的面糊，调入盐、糖、胡椒粉搅匀。
3.将打散的蛋液倒入面糊中，充分搅匀。

4.将薄荷叶手撒成碎片加入鸡蛋面糊中。
5.煎锅烧热刷上一层薄油，将适量的面糊舀入锅中，转动锅身使其平铺，稍加凝固后将炒香白芝麻撒在面上。
6.煎至蛋饼凝固底面稍微焦黄，翻个面将蛋饼稍煎即可起锅，依此法将所有薄荷蛋饼摊好，切块装盘即可。